All of our beers are brewed one barrel at a time (they're even mashed in a barrel!), lending a distinct vintage quality to each batch. It also allows us to stretch our wings creatively, completely free of a production schedule.
All of our beers are produced using a variety of yeasts and bacteria. Our inspiration comes from the farmhouse brewing traditions of Europe, and brewers of funky, weird beers around the world.
Every one of our beers starts and finishes in oak barrels that previously held wine or various spirits. The oak and its previous inhabitant become a part of the flavour profile, and our mixed culture takes residency in the nooks and crannies.
Pre-order on now! Pick up available at the brewery August 19-20.
Our mixed-fermentation, barrel-aged saison with rhubarb returns. Brewed with pilsner, wheat, and rye malts. Fermented in the barrel with a mixed culture of saison and Brettanomyces yeasts. Dry-hopped with Hallertau Blanc. Dry, funky, and lightly tart.
6.5% alc/vol. 500 ml. Bottle conditioned.
Wondering where to find Deep Dark Wood when the brewery is closed? Look for us on the shelves at Big Bear Donair, Whiskey Jack's, and Yukon government liquor stores in Whitehorse, Dawson, and Haines Junction (subject to availability). Also available at Woodcutter's Blanket and Wayfarer Oyster House. If you want to see DDW at your favourite establishment, have them contact us!
Stop by the brewery to pick up bottles to go (sorry, no onsite pours) and brewery merch, or just to see our operation. All ages welcome! We're located at the first left on Collins Lane, just off Mt. Sima Road.
2A Collins Lane, Whitehorse, YT